QuizRiddles
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0 of 6 answered

1Which part of the body gets most of its oxygen directly from the air rather than from blood?

2Why doesn't strong stomach acid digest the stomach itself?

3The small specks and threads that sometimes drift across your vision are usually what?

4Goosebumps are a leftover reflex. In our furrier ancestors, what did they do?

5The famous 'tongue map' shows separate zones for sweet, salty, sour and bitter. What does research actually show?

6Doctors noticed that fingers with damaged nerves do not wrinkle in water. What does this suggest?

Answer all 6 to see your result, or let the timer finish for you.

Did you know?

How the body protects itself

The human body contains around 37 trillion cells, organised into organs and systems that constantly check and correct themselves. Much of this work is automatic, handled by the autonomic nervous system without any conscious thought. Body temperature, blood pressure and breathing are adjusted second by second, and damaged cells are replaced at different speeds in different tissues. Understanding these hidden processes explains everyday experiences like shivering, sweating and blinking.

Barriers and repair

Skin is the body's largest organ and its first line of defence. Its outer layer is replaced roughly every few weeks, as new cells rise from below and dead ones flake away. The gut lining renews even faster, in just a few days, because it faces constant wear from food and acid. Bone renews too: through a steady process of remodelling, most of the adult skeleton is gradually replaced over about ten years.

Automatic temperature control

The body keeps its core close to 37 °C. When it is too warm, blood vessels near the skin widen to release heat and sweat glands cool the surface through evaporation. When it is too cold, those vessels narrow, muscles begin to shiver to produce heat, and goosebumps appear as a reflex inherited from hairier ancestors. Babies also have brown fat, a special tissue that burns energy to make heat without shivering.

The senses at work

The senses turn physical signals into nerve messages. The eye focuses light through the cornea and lens onto the retina, where around 120 million rod cells and about six million cone cells detect it. Taste and smell work closely together, which is why food seems bland with a blocked nose. Touch relies on several types of receptor, each tuned to pressure, vibration, stretching, heat or pain. Many of them adapt quickly, which is why you stop feeling your clothes soon after getting dressed.